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Risk Appetite, Tolerance and Capacity

Appetite and profile · 1 min read

Three different ideas

Risk capacity, appetite, tolerance, residual risk: capacity is the cliff edge, appetite where the board chooses to walk, tolerance how far you may wander.
  • Risk capacity is the most risk the organisation could absorb before failing or breaking its obligations.
  • Risk appetite is how much risk the board is willing to take to reach its goals, set well below capacity.
  • Risk tolerance is the acceptable variation around a specific objective, usually a number.

Who sets what

ConceptSet byExample
CapacityDetermined by finances and obligationsLosses above 50 million would threaten solvency
AppetiteBoardLow appetite for customer data loss
ToleranceSenior management, within appetiteNo more than 4 hours’ outage of online banking

From words to numbers

Board sets appetite, define tolerances, set KRI thresholds, use in decisions, review.

Example. “Low appetite for service disruption” becomes a tolerance of no outage of the payments platform over 2 hours, and a KRI that alerts when backup failover tests exceed 90 minutes.

Using appetite

  • Evaluate each risk: is it within, near or beyond appetite?
  • Choose responses that bring risk within appetite.
  • Escalate risks beyond appetite to the right level for a decision.
  • Report the risk profile against appetite to the board.

Review appetite when strategy, market conditions or capacity change.

How the exam asks about it

If the question asks…The answer is usually…
Who sets risk appetiteThe board
Difference between appetite and toleranceOverall willingness versus acceptable variation for a specific goal
Risk exceeds appetiteRespond further, or escalate for formal acceptance
MOST useful appetite statementSpecific and measurable

In short

  • Risk capacity is the most risk the organisation could absorb; appetite is how much it's willing to take; tolerance is the acceptable variation for a specific objective.
  • The board sets risk appetite, normally well below capacity.
  • Appetite must be turned into specific, measurable tolerances to be useful.
  • KRI thresholds should warn before a tolerance is breached.
  • Every risk response decision compares residual risk with appetite.
  • Appetite is reviewed when strategy, conditions or capacity change.

Exam traps

  • Confusing appetite (willingness) with capacity (ability).
  • Letting IT or the risk function set the organisation's appetite.
  • Writing appetite statements too vague to support decisions.
  • Treating appetite as fixed forever.

Slides

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CRISC · Domain 1 · Appetite and profile

Risk Appetite, Tolerance and Capacity

The difference between risk capacity, appetite and tolerance, who sets each, and how to turn the board's appetite into measurable tolerances and thresholds that guide everyday risk decisions.

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